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Vegetarian Classics 300 Essential and Easy Recipes for Every Meal by Jeanne Lemlin

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Published by William Morrow Cookbooks .
Written in English


Book details:

The Physical Object
Number of Pages304
ID Numbers
Open LibraryOL7285123M
ISBN 100060932732
ISBN 109780060932732

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  Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply/5.   Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly Brand: HarperCollins Publishers.   Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly. I wanted to add this book as it is the best vegetarian cookbook I have ever used. Usually I find most of my vegetarian recipes not from specific vegetarian cook books but from the odd vego recipe in a 'traditional' cookbook but this one is a gem/5.

  Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts.5/5(5).   “I love this cookbook - tasty twists on classic American cuisine. Vegan cooking is not boring and tasteless, and the Jazzy Vegetarian proves it again and again with the recipes in this book.” —Belinda Carlisle" Jazzy Vegetarian Classics is a stunning masterpiece exemplifying how decadent a healthy plant-based diet can be. Laura Theodore Brand: BenBella Books, Inc. Stir up a zingy, fresh bowl of egg fried noodles in just 20 minutes for a speedy meal the whole family will love. With juicy button mushrooms and plenty of green veg, this dish delivers satisfying, crunchy textures. Soy sauce and paprika add a sweet, smoky flavour hit. Discover more sizzling suppers in our vegetarian stir-fry collection. JAZZY VEGETARIAN CLASSICS: Vegan Twists on American Family Favorites, signed by Laura! PRICE: $, plus $ shipping and handling Your order will be received in 3 to 4 weeks. Your book will be personally signed by Laura! PLEASE NOTE: If you would like your name added to the personalization, please add your preferred personalized name in the ORDER NOTES section at checkout. Thank you! .

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With more than quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and.   Vegetarian Classics: Essential and Easy Recipes for Every Meal - Ebook written by Jeanne Lemlin. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Vegetarian Classics: Essential and Easy Recipes for Every Meal.4/5(4). Buy World Vegetarian Classics: Over Authentic International Recipes for the Modern Kitchen by Celia Brooks Brown (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.4/5(18). Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly.