Bioactive compounds in foods
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Bioactive compounds in foods effects of processing and storage

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Published by American Chemical Society in Washington, DC .
Written in English

Subjects:

  • Food -- Analysis,
  • Bioactive compounds -- Effect of temperature on,
  • Food industry and trade

Book details:

Edition Notes

Includes bibliographical references and index

StatementTung-Ching Lee, Chi-Tang Ho, editors
SeriesACS symposium series -- 816
ContributionsLee, Tung Ching, 1941-, Ho, Chi-Tang, 1944-
Classifications
LC ClassificationsTP372.5 .B56 2002
The Physical Object
Paginationxi, 260 p. :
Number of Pages260
ID Numbers
Open LibraryOL17047148M
ISBN 100841237654
LC Control Number2002022727

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