Includes bibliographical references and index
|Statement||Tung-Ching Lee, Chi-Tang Ho, editors|
|Series||ACS symposium series -- 816|
|Contributions||Lee, Tung Ching, 1941-, Ho, Chi-Tang, 1944-|
|LC Classifications||TP372.5 .B56 2002|
|The Physical Object|
|Pagination||xi, 260 p. :|
|Number of Pages||260|
|LC Control Number||2002022727|
Bioactive compounds are essential and nonessential substances (e.g., vitamins and phytochemicals) that are found in nature or are created by the processing of foods or plants and are capable of exerting health benefits. Currently, there is a large and growing amount of scientific evidence demonstrating the utility of various active compounds in. Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of. Bioactive Foods in Promoting Health: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health promotion and disease prevention, to provide current scientific information, as well as providing a framework upon which to build clinical disease treatment studies. Online shopping from a great selection at Books Store.
About this book Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet. “The book, an easy and efficient read, provides an up-to-date summary of current research into marine–derived bioactive compounds suitable for innovative functional food products capable of supporting world demand. The work deserves a valuable spot in the library of students or professionals working in the field.”. Bioactive Compounds from Marine Foods: Plant and Animal Sources (Institute of Food Technologists Series #64) View larger image. By: Miguel Herrero and Blanca Hernandez-Ledesma. Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product. Background: Weight management and obesity prevention is a basic aim of health organizations in order to decrease the prevalence of various metabolic disorders. The aim of the present review article was the evaluation of the possible role of functional foods and their bioactive compounds as alternative way to promote weight management and prevent obesity and its metabolic by: 6.
Functional Food Textbook Volume 4. Bioactive Compounds and Cancer. Scientists, public health experts, food producers, and food consumers from around the world have united to conduct functional foods research and respond to their outcomes. Get this from a library! Bioactive compounds in foods. [John Gilbert; Hamide Z Senyuva;] -- [Publisher-supplied data] Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types. “The book, an easy and efficient read, provides an up-to-date summary of current research into marine–derived bioactive compounds suitable for innovative functional food products capable of supporting world demand. Academic Society for Functional Foods and Bioactive Compounds - ASFFBC. Mission Statement: This society was founded to build alliances between scientists, field experts and their peers from around the world in order to increase global awareness of functional and medical foods and improve the health and wellness of people worldwide.